Kukla's Korner Hockey
by Paul on 05/02/07 at 11:45 PM ET
from Ivar Ekman at the New York Times,
But with little to offer except a faint smell of rotten fish when the wind blows from the direction of the pulp mill a few miles away, Ornskoldsvik continues to churn out great hockey players like a factory.
Perhaps there is something in the water here. Or the pizza. Apart from skates, sticks and pucks, the one thing that all of Ornskoldsvik’s great hockey sons have in common is that they have fueled their growth with food from the town’s unofficial hockey pizzeria, Mammamia. The hockey-loving pizza maker, Giordano Sternad, denies adding a secret ingredient to his pies. But he admits to being an important part of a close-knit hockey community that comprises most of the town.
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